Spring is such a great time of year for a foodie. Everything is budding and growing. Ingredients are fresh, smells are more fragrant and the extra bit of daylight gives me inspiration to get creative with dinner.
Here’s a recipe that’s super easy for busy parents. It can be made for new parents you know, or you can whip it up for your own family…it doesn’t take long! I recommend pairing the chicken with this Warm Spring Quinoa dish from Oh She Glows.
My husband and I made lavender rosemary salt for the first time this winter and we’ve become addicted! We use it on chicken, fish, popcorn, avocado, green beans etc. I feel like it’s the perfect addition for a Spring meal. Enjoy!