If I’m known for making anything it’s my Raspberry Bombs. I certainly can’t take credit for the overall recipe, but I have altered it throughout the years and have some tips for making them.
The original recipe calls for 1/4 cup of honey, but they were really too sweet for me with that much honey. And when trying to roll them I was a sticky mess. I’ve recently made them with an 1/8 cup of honey and you could probably even do with less if you want. After blending all the ingredients together it’s basically a fudge. If it’s too sticky to roll put it in the fridge for a few minutes. I’ve also dipped my hands in water or a little coconut oil to help with the stickiness.
I love the sweet/tart combo of the chocolate and raspberries, but if you’re not a fan of raspberries you could really use anything you’d like. Cherries, blueberries, chopped nuts, or powder coating them with shredded coconut would all be amazing.
Hope you all enjoy them! Happy Valentine’s Day!